Traditional sake brewing loved by locals
Located in Kamioka Town, Hida City, at the northernmost tip of the Hida region, on the border between Gifu and Toyama prefectures, Otsubo Sake Brewery has been brewing sake since its founding in 1842. Based on the concept of “creating sincere products that are not swept away by the trends of the times,” this brewery has been brewing sake loved by locals for over 170 years using traditional methods rather than modern methods. In addition, the representative brands they brew, “Kamiyo” and “Hida Musume”, have been loved for many years as Hida’s evening drinks and are literally “local sakes”. In their quest for unchanging deliciousness, they continue to cherish and protect their traditional sake brewing methods, which are filled with sincerity, passion and heartfelt dedication.
